
Wings, abalone, and sea cucumber in one meal! Dazhi's top-tier Cantonese cuisine "Yu Tian Xi": Featuring dried seafood and precious ingredients, recreating old-school kung fu dishes.
Is it possible to find a restaurant in Taipei that offers the most luxurious ingredients like shark fin, abalone, Wagyu beef,⁷-star grouper, fish maw, and bird's nest all at once, without considering the price? "Shark fin, abalone, and fish maw all together" has always been used to describe the highest-grade delicacies in Chinese banquets…

Dazhi's New High-End Cantonese Cuisine Landmark, Yu Tian Xi, Debuts on May 1st in Grand Style!
▲ Yu Tian Xi Executive Chef Chen Guohua (right) and Hei Zai Culinary Consultant (left), a friendship spanning generations, share culinary insights and mutual admiration. (Photo/Fei Qi) ▲Braised Wagyu Jade is like a treasure trove of riches, featuring select A5 Wagyu tenderloin, paired with edible...