{"id":81,"date":"2026-02-20T15:43:54","date_gmt":"2026-02-20T07:43:54","guid":{"rendered":"https:\/\/hend.woowp.tw\/?page_id=81"},"modified":"2026-07-13T10:24:39","modified_gmt":"2026-07-13T02:24:39","slug":"cuisine","status":"publish","type":"page","link":"https:\/\/diin.com.tw\/en\/cuisine\/","title":{"rendered":"Exquisite delicacies"},"content":{"rendered":"
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Exquisite delicacies<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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At the core of Jade Tourmaline's \"New Chinese\" cuisine is a reinterpretation of the flavors of the Orient on the contemporary dining table by combining the deep roots of traditional Chinese cuisine with contemporary cooking techniques and the aesthetic vocabulary of Western Fine Dining.<\/p>

We offer seasonal set menus or a la carte selections of curated dishes, allowing our esteemed guests to choose the exquisite dining experience that best suits their needs.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\tLuncheon Experience<\/span>\t\t\t\t<\/div>\n\t\t\t\t
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Deluxe Package<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\tImperial Ultimate Feast NT$8,880 + 10%Service Charge<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tRoyal Celebration Feast NT$6,880 + 10%service charge<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\u5929\u74bd\u7cbe\u8403\u96c5\u5bb4 NT$3,880 + 10%\u670d\u52d9\u8cbb<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\u7fe0\u7389\u73cd\u994c\u5348\u5bb4 NT$2,680 + 10%\u670d\u52d9\u8cbb<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    \n\t\t\t\t\tWe select the finest seafood and mountain treasures from around the world.<\/span>\t\t\t\t<\/div>\n\t\t\t\t
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    Our most popular set menu options offer a variety of price points for guests to choose from throughout the day. The content is carefully curated from our signature dishes, meticulously integrated and arranged to present a complete and balanced dining experience.<\/p>

    Through a time-honored Chinese slow-cooking system and layered techniques, the rich and fragrant essence of rare ingredients is released, weaving a deeply layered flavor structure. The overall style emphasizes \"concentration\" and \"retention,\" maintaining detail and elegance within the robustness honed by time and heat.<\/p>

    As the dishes unfold sequentially on the table, what's presented is not just luxury itself,
    It is a complete hospitality experience, forged by meticulous processes, patience, and team synergy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    \n\t\t\t\t\tDinner Experience<\/span>\t\t\t\t<\/div>\n\t\t\t\t
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    Chef's A La Carte Specials<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    • \n\t\t\t\t\t\t\t\t\t\tAbalone Delicacies, Shark Fin Finery, Sea Cucumber Treasures<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\tImperial Bird's Nest, Premium Stir-Fries, Elegant Vegetable Dishes<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      \n\t\t\t\t\tWe select the finest seafood and mountain treasures from around the world.<\/span>\t\t\t\t<\/div>\n\t\t\t\t
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      In addition to the set menu experience, Yu Tian Xi also offers a selection of \u00e0 la carte delicacies handpicked by our culinary team, providing guests with an elevated taste journey and the freedom to mix and match.

      Featuring premium and rare ingredients such as select 18-head abalone, shark fin, fish maw, king crab, and wagyu, all meticulously selected and available in limited quantities. Each dish is artfully prepared using Cantonese techniques, with precise control over time and heat, transforming the scarcity of the ingredients into a deeper flavor profile. Every \u00e0 la carte selection is complete and flavorful on its own, and can be flexibly paired with small dishes according to the dining sequence, extending the layers and rhythm of the overall culinary experience. This chef's selection series is a dining interpretation of rarity, craftsmanship, and collectible ingredients.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      \n\t\t\t\t\tWine Pairing Experience<\/span>\t\t\t\t<\/div>\n\t\t\t\t
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      wine to accompany food<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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      Yu Tianxi has his own classic wine collection.Our sommelier will also make detailed recommendations based on your preferences, assisting you in selecting the perfect bottle for the current atmosphere.<\/span>\u00a0<\/span>We recommend exclusive red, white, and sparkling wines for each dish, allowing the acidity, fruitiness, and body structure to complement the layers of the cuisine. If you have a preferred region or style, whether for a relaxed and tipsy mood or to savor a vintage collection, you can find your own rhythm here.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      \u7389\u5929\u74bd\u4ee5\u300c\u65b0\u4e2d\u5f0f\u300d\u6599\u7406\u70ba\u6838\u5fc3\uff0c\u5f9e\u50b3\u7d71\u4e2d\u83dc\u7684\u6df1\u539a\u5e95\u860a\u51fa\u767c\uff0c\u7d50\u5408\u7576\u4ee3\u70f9\u8abf\u6280\u6cd5\u8207\u897f\u5f0f Fine Dining \u7684\u7f8e\u5b78 […]<\/p>\n","protected":false},"author":1,"featured_media":9,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-81","page","type-page","status-publish","has-post-thumbnail","hentry"],"blocksy_meta":[],"yoast_head":"\n\u6975\u54c1\u7f8e\u994c - \u7389\u5929\u74bd\u9910\u98f2\u80a1\u4efd\u6709\u9650\u516c\u53f8<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diin.com.tw\/en\/cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6975\u54c1\u7f8e\u994c - 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